Linguine With Clams And Tomatoes
Author: Marian Burros
Alessandro Giuntoli's Pasta With Red Wine
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon. But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly...
Author: Mark Bittman
Linguine With Lobster and Avocado
The summer season was beginning, whetting the appetite for a copious seafood salad or a tangy ceviche. But instead, I tore a page from ceviche's playbook and assembled a pasta dish with the avocado, tomato,...
Author: Florence Fabricant